Apple pie might be the quintessential American dessert, but peach pie also deserves a shot at the title — at least in the South. What’s not to like about fragrant, tender peach pie filling nestled inside a flaky crust? Though it’s tough to improve a classic, this recipe adds a new dimension by turning the usual pie into handheld pops. You’ve gotta love a portable dessert!
Producer/Director: Megan Lutz
MEGAN LUTZ 